Cheese derinder machine EM-700
... debarks cheese wheels up to Ø700mm
Automatic, clean debarking of cheese wheels
Overall concept:
The EM-700 cheese rind-removal machine was developed for the quick and clean removal of rinds from hard and sliced cheese wheels. It is suitable for cheese wheels ranging from Ø160 mm to Ø700 mm. The machine features a horizontal turntable equipped with stainless steel spikes.
The machine offers significant time savings compared to manual cheese rind removal and makes the work extremely easy and stress-free. The machine removes the rind from the cheese wheels with a uniform cut, resulting in minimal rind waste and maximizing cheese yield. Thanks to the smooth cut and even surface, the cheese can be processed immediately after rind removal.
The machine is characterized by its ease of use and ergonomic working height. Thanks to its two wheels and side stainless steel handles, the machine can be easily moved around.
Planer and scraper:
Different tools are available depending on the rind texture of the cheese. The scraper blades and slicer knives can be easily changed without tools.
Debarking:
The cheese wheel is placed on the mandrels of the turntable. The cheese is de-rinded from the outside inwards using the slicer arm.
The cheese is then turned over to remove the rind from the underside in the same way.
Product video:
Cleaning:
The all-round closed stainless steel machine housing can be completely rinsed and is inclined so that the water can drip off easily after cleaning. All components that come into contact with the product can be removed without tools and rinsed in the washing trough.
The machine is manufactured in accordance with European food standards and is intended for use in professional food processing.
Technical data:
- For cheese diameters from 160 mm to 700 mm
- For cheese heights from 30 mm to 160 mm
- Automatic machine start when the slicing blade is removed from the parking position
- Adjustable speed
- Soft start and soft stop of the machine
- Plug-in turntable with mandrels (optional vacuum plate)
- Closed stainless steel machine housing all around
- Mobile base frame with 2 machine feet and 2 fixed castors
- Electrical connection 230V, 50Hz, CE plug including 6 metre power cable
- Manufactured in accordance with European hygiene and safety guidelines
Dimensions:
Equipment variants:
- Various disc diameters and mandrel arrangements possible
- Interchangeable slicer blade for fine-rind cheese
- Interchangeable scraper blade for coarse-rind cheese
- Connection cable length as required
- Suction station (rind suction in container)
Output:
- 30 to 100 cheese wheels per hour, depending on the cheese diameter
Company headquarters:
BÄR Engineering
Häldele 510 / 6874 Bizau / Austria
Information:
Information on ordering options, delivery times and prices can only be found on our German-language website.
If you have any questions or require further information, please contact us by e-mail. We are happy to answer telephone enquiries in German or English.