Our cheese salting machine, specially developed for large hard cheeses, is characterized by its excellent care quality. The operator has optimal visual contact to the side of the cheese to be cared for and is therefore in constant control of the care result.
The cheese salting machine has two maintenance stations, which enable the operator to change the loaves efficiently. The operator places a cheese on one care station and can remove the finished cheese on the other care station and transport it back to the cheese shelf. In the meantime, the newly launched cheese is brushed. As a result, there are no idle times and the achievable care performance is very high.
The brushing process and the salt water supply are carried out independently by the machine. The mechanical care brushes the loaves evenly and enables the formation of a homogeneous cheese rind.
The high-quality device is easy to clean. The rotatable cheese supports and brushes can be removed without tools and allow easy cleaning of the device.
The cheese salting machine is particularly suitable for professional cheese care in alpine operations, farm cheese dairies, cheese marketers and dairies, also as an additional device.